Tuesday, 25 December 2012

Christmas

Tried out a classic french recipe today: Steak au Poivres et Pommes Darphin - Peppered Steak with Potatoes. A relatively simple dish to prepare, but one packed with loads of goodness. The key ingredient here, is the peppercorn itself!

On another note, a very Blessed Christmas to all. We give because we first received the greatest gift from above - the birth of our Lord Jesus Christ.

As i ponder on my blessings i've experienced over the past year, i cannot help but feel grateful and very blessed.


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