Currently in Jurong Regional library revising for my last paper. In a small place like Singapore, coincidences are far too common for them to be called coincidences. Met a classmate, or a classmate met me rather, and instead of responding to me motioning to her to join me, she preferred to study without a table. Reason: because the chairs are too hard. Interesting.
Rather weary from the readings, i felt it'd do me justice to take a break and blog. Although i'm still struggling to get a hang of jotting down my thoughts coherently, i'm grateful nonetheless for this avenue to express my thoughts.
While i intended for this to be more of a food blog (only to become more active after my IB examinations, due to the demands of the course and of the nature of cooking), i haven't actually been cooking and most of my posts have been what you'd normally find on any other blog. However, i find myself reminiscing about past dishes that i've done together with Yi Yi and decided to showcase the kind of things that will be in store on this blog. Of all the vain things that charm me most, i would say that cooking probably hits the top of the list, mainly due to how therapeutic it is, and the excitement and euphoria that comes along with it.
This pretty little dish is a Salmon and Scallop Ravioli with a white wine tomato base sauce.
While this particular dish was assembled by Yi Yi and Serena (another cook who helped him) during his last dinner service, i made this dish with Yi Yi several weeks prior to that night for several churchies and it went down a storm.
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| Salmon and Scallop Ravioli with white wine tomato sauce |
Handmade pasta, compared to those found dry in packets from supermarkets, is absolutely divine. i really hope that i can get back to the kitchen soon to try something more adventurous. In the meantime, my books shall be my best friends.
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